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Michael Pollan is the author of five previous books, including In Defence of Food, a number one New York Times bestseller, and The Omnivore's Dilemma, which was named one of the ten best books of the year by both the New York Times and the Washington Post. Both books won the James Beard Award. A long-time contributor to the New York Times Magazine, he is also the Knight Profes-sor of Journalism at the University of California at Berkeley.
Instantly makes redundant all diet books and 99 per cent of discussions around healthy eating . . . Sense, at last * praise for In Defence of Food, Daily Mail * Pollan invites us to grab our pots and pans and cook some real food for dinner * praise for In Defence of Food, Time Out * Read this witty book for a healthier life and diet * praise for In Defence of Food, The Times * In more than four decades I have come across nothing more intelligent, sensible and simple to follow than these principles -- Jane E. Brody * The New York Times *