Table of Contents

Introduction

A-Z
Preserving guide

Acknowledgements
Index

About the Author

Alex Elliott-Howery and Jaimee Edwards run the Cornersmith Cooking School in Sydney, where they teach traditional kitchen skills for modern cooks, highlighting the importance of seasonal eating and reducing food waste. Their mission is to empower home cooks to make less wasteful, more delicious meals every day.

Their previous titles include Cornersmith, Cornersmith Salads and Pickles and Use It All, also published by Murdoch Books.