Food & Wine Presents Best of the Best : The Best Recipes from the Best Cookbooks of the Year; Volume 1
Food & Wine Best of the Best Recipes Cookbook
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|Format: ||Hardback, 320 pages|
|Published In: ||United States, 01 September 1998|
Food and Wine Magazine has pored over a thousand of the past year's cookbooks, looking for the very best-the best chefs, the best sellers, the best techniques, the best ideas. The result is a one-of-a-kind sampler of 35 outstanding publications.
-- Included are recipes from:
-- Martha Stewart's Healthy Quick Cook
-- Emeril Lagasse's Emeril's Creole Christmas
-- Marcella Hazan's Marcella Cucina
-- Cooking With Too Hot Tamales
-- Mollie Karzen's Vegetable Garden
-- Naomi Judd's Naomi's Home Companion
-- Marcel Desaulniers' Death By Chocolate Cookies
-- Alfred Portale's Gotham Bar and Grill Cookbook
-- The Joy of Cooking
-- Good Housekeeping
Plus many more!
-- Also includes Special Best of the Best Editor's Choice Awards:
Best of the Year, Most Lucious Recipe, Easiest to Cook From, Most Fun to Read, Nicest to Look at.
St. Martin's Press|
26 x 21 x 2 centimetres (1.18 kg)|
15+ years |