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|Amazon UK||2 days ago||48.56||$39.82||You save $8.74|
|Amazon US||2 days ago||47.86||$39.82||You save $8.04|
Fergal Connolly trained at London's Savoy Hotel under the tutelage of Anton Edelman and has a vast knowledge of world food. He has worked extensively in South Africa and has a great appreciation for the traditional and burgeoning food and drink scene of the country.