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Food for Thought
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About the Author

Vanessa Kimbell runs the Juniper and Rose Kitchen Garden School in Northamptonshire, where she teaches sourdough breadmaking classes. A regular BBC radio journalist, she is a third generation baker of Italian descent and trained in several French bakeries. Her first book, Prepped!, was published in 2011.

Reviews

Food for Thought shows cooks how to prepare healthy food ethically and why we need to do so - the damage from excessive consumption of palm oil, for example. The recipes are tempting and not at all 'worthy', and this is a well-presented case for ethical and fair trade eating.' * The Bookseller *

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