About the Author

Niklas Ekstedt is founder of the Michelin-starred EKSTEDT, in Stockholm; a restaurant that uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven to give the food a truly unique character. No electric cooker, no gas burners. EKSTEDT was named second in Zagat's 'Ten Hottest Restaurants in the World'. He lives outside Stockholm with his wife and 2 children.

Reviews

"The Swedish cookbook that's about to set your world - OK - your dinner on fire." --Esquire

"This book proves it can produce simple, honest refinement; both in and out of the kitchen." --Wallpaper*

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