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In the sun-drenched Sicilian hills, four women learn the lessons of a lifetime at the Food of Love Cookery School.
When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. Every summer the family left their home in Merseyside and returned to her father's home town, near Naples, in southern Italy. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine. She hoards her annual leave so that she and her husband can return to Italy to meet up with her family and to eat the best mozzarella and research her books. www.nickypellegrino.com
An instant feelgood read, perfect for a summer holiday * BIG ISSUE IN THE NORTH * Luca teaches cookery to tourists in the Sicilian mountains. When a group of four friends arrive, all at different stages in their lives, he will fall for one of them. Who will it be? Great Beach Read! * ESSENTIALS * Her writing's so descriptive you'll crave Italian food just reading about four women who arrive at a cookery school in Sicily at a time when their lives are in turmoil. . . Surprises are on the menu! -- Alex Gordon * PETERBOROUGH TELEGRAPH *