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For the Love of Oats
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About the Author

Amy Ruth Finegold owns her own company, which makes and markets her own gluten-free baking mixes - specially blended using nutritious grains and seeds. She has taught cookery classes in Divertimenti and given live cooking demonstrations in Whole Foods Market and other food stores in London (where she lived until recently), and now lives in her New York home with her husband, Todd, and son, Jake.

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