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The Forager's Kitchen


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About the Author

Fiona Bird is a graduate of St Andrew's university, mother of six, and a past finalist of the BBC television series Masterchef. She has always had a passion for cooking and foraging. She lives in Scotland, is selftaught, and has an approach to food that is based upon tight budgets, limited time and access to lots of wildlife. Fiona has written another recipe book entitled Seaweed in the Kitchen and has authored Let Your Kids Go Wild Outside, a book teaching kids about the wonders nature. Fiona is an active campaigner for healthier diets and for cookery teaching in schools, and she writes articles and recipes extensively for newspapers and magazines. She is a member of the Guild of Food Writers, and also develops recipes for television. With her husband, Fiona is the founder of Stirrin' Stuff, an organization which works to educate children and parents about food.

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