Sara Lewis is the author of numerous books, including the bestselling HAMLYN ALL COLOUR SLOW COOKER COOKBOOK. Her most recent books are COOKING FROM THE GARDEN and CHOCOLATE SUCCESS both for the Women’s Institute and MINI PIES for Love Food. She was cookery editor for PRACTICAL PARENTING magazine for a number of years and now contributes regularly to SLIMMING WORLD magazine. Sara lives in Sussex and is happiest cooking for family and friends.
"Lewis has created a cookbook that offers delicious and easy recipes from a leg of lamb to citrus cupcakes, all of which can be frozen once prepared and enjoyed later without the loss of fresh flavor." --Austin Women
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