Bertrand Auboyneau is owner of Bistrot Paul Bert in Paris. Francois Simon is a food critic for Le Figaro. Christian Sarramon is a lifestyle photographer.
"Beautiful and beautifully conceived." France Magazine "If you've never had the pleasure of being there - and I think it's always a pleasure - then this new book, French Bistro: Seasonal Recipes, will make you feel as though you're there. Yes, yes, I know that reading about a restaurant and cooking its recipes is not the same as really being there, but hey, it's not bad. Not bad at all. Especially when the book is as good - and as evocative - as this one." Dorie Greenspan
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