COVID-19 Response at Fishpond.com.au

Read what we're doing...

French Country Cooking
By

Rating

Product Description
Product Details

Promotional Information

A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

About the Author

MIMI THORISSON is the author of A Kitchen in France and Manger, a blog devoted to French cooking and her life in the French countryside. She is the host of the French cooking shows La Table de Mimi and Les Desserts de Mimi. She lives with her husband, their children, and their smooth fox terriers in an old ch teau in St Yzans, in the Medoc region of France.

Reviews

"Like the best French cooking, Mrs. Thorisson's recipes manage to be rich and light at the same time." -The New York Times

"Amid Mrs. Thorisson's recipes are stories of the home's past, as told to her by previous owners and village old-timers. Readers will learn tales of multiple generations of cooks together in the French country kitchen." -The Wall Street Journal

"Food blogger Mimi Thorisson's life in Medoc is basically a real-life fairytale. If you're tempted to buy a one-way ticket to the south of France after reading her sophomore cookbook, which features 100 delicious recipes peppered with details about how she transformed an old chateau into a homey restaurant, we wouldn't blame you." -InStyle

"Francophiles and armchair travelers who loved Dorie Greenspan's Around My French Table and David Lebovitz's My Paris Kitchen will gladly add this classic title to their collections." -Library Journal, starred review

"If you're the sort of person whose idea of fun is watching Chocolat for the hundredth time and fantasizing about renting Julia Child's Provencal farmhouse to cook madelines and cassoulet for your family, then Mimi Thorisson's cookbook, French Country Cooking, is perfect for you. This is the cookbook as daydream, with terribly pretty pictures of women fluttering tablecloths in rustic kitchens, of little girls lugging baskets of produce, of baguettes and Citroens and vineyards and pans of broiled oysters." -Los Angeles Times

"Blogger and author Mimi Thorisson has a new cookbook out that will kindle a delicious love affair with the cuisine of the French countryside. Starring the best-quality ingredients sourced from small outdoor markets, family-owned purveyors and home gardens, this collection of recipes elevates a simple, humble cuisine to the highest level." -FoodRepublic.com

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 8% commission by selling French Country Cooking: Meals and Moments from a Village in the Vineyards on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond World Ltd.
Back to top