Karen Le Billon, a professor at the University of British Columbia, was named one of Canada's Top 40 Under 40 in 2011. A Rhodes Scholar with a PhD from Oxford University, she has published five academic books and Getting to Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Cris Dukehart is an award-winning storyteller who has narrated books in a wide variety of genres, from romance and science fiction to children's literature and autobiography. She can also be heard in commercials, e-learning projects, and corporate narrations.
"This book is a must-read for teachers and parents." ---Marion Nestle