COVID-19 Response at Fishpond.com.au

Read what we're doing...

Fried Rice
By

Rating

Product Description
Product Details

Promotional Information

Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple.

About the Author

Danielle Centoni is a James Beard Award-winning food editor and writer. She was the food editor for the Oakland Tribune before moving to Portland where she covered food for The Oregonian. She was also the senior editor for Imbibe magazine and editor of Eater Portland. She develops recipes for brands and national publications including Weber, Better Homes and Gardens, and is a regular freelance writer for The Kitchn, Rachael Ray Every Day magazine, EatingWell, and Bon Appetit. She is the coauthor of Mother's Best- Comfort Food That Takes You Home Again (Taunton, 2009); The Sugar Cube- 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet (Chronicle, 2012); and the author of Portland Cooks- Recipes from the City's Best Restaurants and Bars (Figure 1, 2017).

Reviews

"Plenty of us grew up with fried rice as the ultimate way to make leftovers tastier--throw that day-old pork chop in the mix and voila! This cookbook takes the thrifty, tasty meal to the next level with fifty variations on the original. Fried rice with flavors as varied as Mediterranean, Indian and Hawaiian will have you returning to the pages again and again."
--1889, Washington's Magazine

"Rice is notoriously neutral, some would even say bland, but [Danielle] Centoni is all about bold flavors. It's what makes this book such a win. In Fried Rice, she goes all in on herbs and spices, and several recipes feature additional garnishes and sauces or oils. Don't let that scare you off; none of them are particularly time consuming or complicated. They're small touches that make the final dishes stand out."
--Daily Waffle

"If fried rice is an edible blank canvas, then get ready to channel your inner Jackson Pollock. Fast, easy, and a perennial favorite, this homespun dish veers decidedly outside the box in the new Fried Rice: 50 Ways to Stir Up the World's Favorite Grain...The book includes globally-inspired 50 recipes. Of course, there are standards such as 'Classic Chinese Fried Rice with BBQ Pork' and 'Spicy Fried Rice with Chinese Broccoli, Ground Pork, and Szechuan Chili Oil'. But there is plenty more that you'd be hard-pressed to have considered before, including 'Fried Rice with Halloumi, Pickled Onions, and Zhug, ' 'Carbonara Fried Rice, ' and 'New Mexican Chili Fried Rice with Queso and Pork.'"
--FoodGal

Ask a Question About this Product More...
Write your question below:
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling Fried Rice: 50 Ways to Stir Up the World's Favorite Grain on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top