From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean
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|Format: ||Paperback, 216 pages|
|Other Information: ||b/w and colour|
|Published In: ||United Kingdom, 30 June 2017|
Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
About the Author
Julie Hruby is Assistant Professor of Classics at Dartmouth College, where she teaches Greek archaeology. She has been working on plain-ware pottery from the pantries of the Palace of Nestor at Pylos since 2002 and has several other ongoing research projects, including the study of population attributes of human fingerprints on archaeological objects, replication of the technical processes of ceramic production, the reconstruction of Mycenaean feasting and culinary culture, and a longitudinal photographic survey of the decay of modern mud-brick vernacular architecture in the Peloponnese. Debra Trusty is a PhD candidate at Florida State University. Her dissertation focuses on the ability of cooking vessels to identify specific characteristics of the Mycenaean political economy. Additional research interests include stylistic forms of ancient and modern Greek cooking vessels, ancient foodways and their significance in Mycenaean culture, scientific analyses of ceramics, and early state political economies.
The editors have done a wonderful job and inspired high-quality contributions that are beautifully illustrated with an abundance of illustrations and colour photos... this timely book has demonstrated that the future of cooking vessels studies is bright and full of possibilities. -- Dr Ina Berg * Proceedings of the Prehistoric Society *
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