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From Kai to Kiwi Kitchen
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Table of Contents

Preface -- PART I: The Macmillan Brown Lectures, 2008 -- 1 Maori Cookery before Cook / Helen M. Leach -- 2 Cookery in the Colonial Era (1769-1899) / Helen M. Leach -- 3 Culinary Traditions in Twentieth-Century New Zealand / Helen M. Leach -- PART II: Cookbooks and Culinary History in New Zealand -- 4 Changing Kitchen Technology / F. Jane Teal -- 5 The Uptake of Nutritional Advice / Janet Mitchell -- 6 Putting Fish Back on the Menu / Duncan Galletly -- 7 Guiding the Culinary Tradition: The School of Home Science / Raelene Inglis -- 8 Cooking on a Dais: From Daisy to Daish / Michael Symons -- Contributors -- Acknowledgements -- Works Cited -- Index.

About the Author

Helen Leach is Emeritus Professor of Anthropology at the University of Otago. Her most recent book, The Pavlova Story: A Slice of New Zealand's Culinary History (Otago University Press, 2008), was a finalist in the Montana Book Awards in 2009. She has also written two books on garden history, co-authored nine others, and published over 60 articles in journals worldwide.

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