About the Author

Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials-as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.