Martha Cheng came to Hawaii for a boy and stayed for its food,
ocean, and people. She is the former food editor of Honolulu
Magazine and now writes feature stories for local and national
publications on everything from squash farms in Waimea to fly
fishing in Maui. Originally from San Francisco, she's a former
pastry chef, line cook, food truck owner, Peace Corps volunteer and
Google techie. These days, she surfs, eats and writes.
Jeanne Cooper is the former travel editor of the San Francisco
Chronicle, for whom she writes frequently about Hawaii. Her stories
about the islands have also appeared in other Hearst-owned
newspapers, magazines and websites; Sunset magazine; and Elsewhere,
a Sydney media portal. Before helping relaunch Frommer's Hawaii,
she contributed to guidebooks on San Francisco, Boston and
Washington, D.C., for several different publishers. A resident of
California and the Big Island, she was inspired to study hula by
her mother, who lived in Hawaii before statehood.
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