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Fusion Cuisine Goes Global
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"Fusion Cuisine Goes Global" is an easy-to-use recipe book, which links continents and cultures through food. It depicts recipes from Africa (mainly Uganda), Asia, Latin America and the Caribbean, fused with European and American cuisines. It also brings, for the first time, Uganda's unique ingredients and cooking methods to the world food stage.
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About the Author

Evelyn Adlam has been passionate about cooking since she was a little girl. As a qualified human resource specialist, working for various public and private sector organisations, she travelled to many parts of the world where she tasted many exotic cuisines. Tasting these dishes inspired her to start fusing the different cuisines, culminating into this book "Fusion Cuisine Goes Global." She is now an established cook in fusion cooking.

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