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The Galaxy Global Eatery Hemp Cookbook
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Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries- Hemp is one of the tastiest, most powerful superfoods on the planet.

About the Author

Denis Cicero (1953-2010) pioneered the use of hemp seed at his popular restaurant The Galaxy Global Eatery. Chef Kris Czartoryski attended the culinary school at the Salzburger Hotel Fach Schule and was a chef at The Galaxy; chef Suzanne Gruber has a culinary degree and has worked for Martha Stewart Living, Saveur, and Glamour. Chef Michael Lipp graduated from the French Culinary Institute in New York and consulted for The Galaxy.

Reviews

"Superbly written and presented ... features easy-to-follow recipes, enhanced with luscious full-color photographs, a simple glossary, and a true appreciation of the wonderful delicacies that can be enhanced with the flavor of hemp."
--Midwest Book Review

"[The Galaxy Global Eatery Hemp Cookbook is] a gourmet aficionado's handbook to hemp as a culinary ingredient. ... If you are curious about cooking with hemp, this is a great book to start with. ... There is something for everyone in this book, from pizza to potstickers and complete instructions for making popular hemp basics like hemp milk and hemp butters ... This book will get you started on the road to being a superb hemp chef!"
--Hempista Magazine

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