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Home » Books » Cooking, Food & Drink » Ingredients » Meat

The Game Cookbook

By Clarissa Dickson Wright, Johnny Scott

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Format: Hardback, 208 pages, 2nd Revised edition Edition
Published In: United Kingdom, 11 August 2016
The Game Cookbook contains both exciting recipes and insightful information on the history and habitat of game. The chapters are divided into types of game, from the familiar pheasant, partridge and venison to the less obvious coarse fish including pike and carp. Each chapter gives history and lore, helpful advice on hanging, dressing and carving, and of course, tasty, imaginative recipes that have a refreshing and international feel. The variety of over 130 easy-to-follow recipes from Partridge with Lentils and Pickled Lemons to Salmon Fishcakes made with Gnocchi, mixes classic with modern to create an inspirational cookery book for both the amateur and advanced cook.

About the Author

Clarissa Dickson Wright, formerly of Two Fat Ladies fame, has ten cookery books, one Food Anthology and an autobiography to her name. She starred with Johnny Scott in three series of Clarissa and the Countryman for BBC2 and they co-authored the bestselling The Game Cookbook and Sunday Roast. Her no-nonsense approach to food led to frequent media appearances and her outspoken and witty views won her many friends. She was a passionate supporter of rural life and pursuits. Sadly, Clarissa died aged 66 on Saturday 15th March 2014 at Edinburgh's Royal Infirmary. She will be greatly missed. Johnny Scott is a farmer, naturalist and historian and has writtenfor many newspapers and magazines.

EAN: 9780857833716
ISBN: 0857833715
Publisher: Kyle Books
Dimensions: 26 x 23 x 2.6 centimetres (1.22 kg)
Age Range: 15+ years
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