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Genetic Improvement of Solanaceous Crops, Volume 1
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Conservation of Potato Genetic Resources; On-Farm Profitability and Prospects for True Potato Seed (TPS); Propagation by Traditional Breeding Method; Breeding Potential and Transmission of Traits in 4x-2x Crosses; Improvement at the Diploid Species Level; Molecular Markers in Identification of Genotypic Variation; Ploidy Manipulation - Examination of Gene Action and Method of Gene Mapping; Approaches to Gene Isolation in Potato; Cell and Tissue Culture of Potato (Solanaceae); Starch-Sugar Metabolism and Temperature Responsiveness During Storage of Potato (Solanum tuberosum) Tubers; Transformation for Insect Resistance; Breeding for Resistance to Meloidogyne Species and Trichodorid-Vectored Virus; Resistance to Viruses; Resistance to Bacterial Pathogens; Resistance to Late Blight and Other Fungi

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