Promotional Information

Provides approaches to the medical and biological assessment of safety and control of GMO-based food supplies

Table of Contents

1. Fundamental Concepts of Development of Genetically Engineered Plants 2. World Production of Genetically Engineered Crops 3. Legislation and Regulation of Production of Sales of Food Derived from Genetically Modified Plants in the Russian Federation 4. Principles of Human Health Safety Assessment of Plant GMO used in the Russian Federation 5. Human and Animal Safety Assessment of Genetically Modified Plants 6. Control System of Food Products Derived from Genetically Modified Organisms of Plant Origin 7. Monitoring of Food Products Derived from Genetically Modified Organisms of Plant Origin in the Russian Federation 8. Information Service for the Use of Novel Biotechnologies in Food Industry

Reviews

"Description of the current regulations for plant biotechnology in Russia, together with the results of the safety assessment and monitoring of the food produced from GM plants makes this book a valuable source of information."--FST Magazine, November 2013 "The description of the current standards for biotechnology plant in Russia , next the results of assessments safety and control food produced with GM makes the text a useful source of information."--Industrie Alimentari (Food Industry), September 2013 "Researchers from the Russian Academy of Medical Sciences, Moscow State University, and other Russian institutions report detailed raw data and conclusions of studies on human food and animal feed safety assessment of 15 lines of genetically modified plants.Students, researchers, regulators, and practitioners in food and feed safety should appreciate the information."--Reference and Research Book News, August 2013