Contents
Introduction The Grill Tools of the Trade
Skewers Quesadillas and Tacos
Sandwiches: Grilled, Wrapped, and Otherwise
Burgers Party Pizzas and Pasta Too
Poultry Beef, Pork, and Lamb Seafood Vegetables and Greens on the
Grill
On the Side Sauces, Spice Rubs, and Marinades
A Little Dessert
First Thing in the A.M.
Sources Metric Equivalents Index
George Foreman is a two-time former heavyweight champion of
the world, an Olympic gold medalist, a revolutionary in the
grilling industry, and an ordained minister, in addition to being a
best-selling author. He lives in Houston, Texas, where he founded
the George Foreman Youth and Community Center.
Kathryn Kellinger is a coauthor of The Balthazar
Cookbook and the upcoming cookbook for 'Ino, a New York City
restaurant celebrated for its panini. She lives in New York City
with her husband, Lee; daughter, Maya; and Henry, the world's best
dog.
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