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Introduction. Acknowledgements. Scones, Teabreads, Muffins and Waffles. Sponge Cakes. Fruit Cakes. Chocolate Cakes. Spice Cakes and Nut Cakes. Small Cakes and Pastries. Biscuits and Cookies. Festive Cakes. Decorating Cakes. Steps to Success: Baking Ingredients; Baking Equipment; Making the Most of Your Time; Selling Cakes. Guide to recipes and abbreviations. Equivalence Tables. List of recipes. Index.
Geraldene Holt has become one of Britain's best-loved cookery writers. Her books have been especially strong in the fields of baking and of herbs and gardening - drawing on her experiences at her house in southern France as well as in middle England. Before she began writing, she was a potter.