About the Author

Audrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City.

Reviews

"Süss combines classic German techniques with modern American flavors in a way that's sure to surprise and delight the senses. German baking never looked (or tasted) so good."
--Sarah Crawford, founder of Broma Bakery "Audrey brings her German kitchen to our homes in the most beautiful way. This book is a must-have for all bakers--a delicious culinary adventure awaits!"
--Brian Hart Hoffman, founder & editor-in-chief of Bake from Scratch "This is a lovingly-compiled collection of German cakes, breads and desserts--with beautiful photographs, too."
--Christie Dietz, food and travel writer for National Geographic Traveller Food Magazine

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