Audrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City.
"Süss combines classic German techniques with modern American
flavors in a way that's sure to surprise and delight the senses.
German baking never looked (or tasted) so good."
--Sarah Crawford, founder of Broma Bakery "Audrey brings her German
kitchen to our homes in the most beautiful way. This book is a
must-have for all bakers--a delicious culinary adventure
awaits!"
--Brian Hart Hoffman, founder & editor-in-chief of Bake from
Scratch "This is a lovingly-compiled collection of German cakes,
breads and desserts--with beautiful photographs, too."
--Christie Dietz, food and travel writer for National Geographic
Traveller Food Magazine
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