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Getting the Best from Your Bread Machine: Step-by-step Techniques and 50 Classic Recipes : an Essential How-to Guide for Perfect Results, with Over 370 Stunning Photographs

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Home » Books » Cooking, Food & Drink » Baking » Bread

Getting the Best from Your Bread Machine

Step-by-step Techniques and 50 Classic Recipes : an Essential How-to Guide for Perfect Results, with Over 370 Stunning Photographs

By Jennie Shapter

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Format: Paperback, 128 pages
Other Information: Illustrated
Published In: United Kingdom, 01 July 2012
Today, a bread machine can make baking easier than ever before. Discover the different features of your machine and find out about ingredients. Learn how to adapt much-loved recipes for a bread machine, and how to incorporate traditional bread-making techniques to make more unusual breads. With 370 photographs, including step-by-step techniques, this is the essential guide to bread-machine baking.

About the Author

Jennie Shapter is a full-time food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief home economist for several major food manufacturers, where she developed her considerable baking skills. She has written more than twenty cookbooks, including The Book of Bread, which won the Gourmand World Cookbook Awards in 2002.

EAN: 9781780191331
ISBN: 1780191332
Publisher: Southwater Publishing
Dimensions: 29.46 x 22.61 x 0.25 centimetres (0.68 kg)
Age Range: 15+ years
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