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Gin: The Manual
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About the Author

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Dave was presented with the Tales of the Cocktail award for Best Cocktail & Spirits, soon to be followed by the Golden Spirit Award in 2016. Dave is editor-in-chief of Whisky Magazine: Japan, consultant editor to Whisky Magazine (UK, the USA, France, Spain), and a lead columnist on Whisky Advocate (USA). He is also editor of the Scotch Whisky Review and a contributor to a raft of national and international titles including the Spectator, Mixology, and Imbibe (Europe). He is a regular broadcaster on TV and radio. Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour Map (TM).

Reviews

You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive * Huffington Post *

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