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Jack Monroe is a 24-year-old single mother and local newspaper reporter. Finding herself with a food budget of just e10 a week, she began to create nutritious recipes to feed herself and her son. Giving the recipes out to a local food bank, to help others in her situation, she then began to publish them online on her blog, A Girl Called Jack, which now has thousands of followers. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog has had. She lives in Essex with her son.
A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget * Sunday Times * A plain-speaking, practical austerity cookery guide - healthy, tasty and varied. -- Patrick Butler * The Guardian * Prepare to feel very inspired, and very hungry. * Look * A powerful new voice in British food * Observer * 100 tasty, cheap-as-chips - but much healthier - recipes * Good Housekeeping * Sassy, political, and cooking amazing food on GBP10 a week. We need more like her. -- Xanthe Clay * The Telegraph * Packed with inexpensive, delicious ideas to feed a family for less * Woman and Home *