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Acknowledgments. 1 A Brand-Name Childhood. 2 On My Own. 3 The Ten Noble Tastes. 4 Free to Be You and Me, Gluten-Free. 5 Vegetarians, Please Avert Your Eyes. 6 Going Against the Grain. 7 The Pleasure of Vegetables. 8 Luscious and Sumptuous Fruit. 9 Truly Tasting My Life. 10 Guilty Pleasures. 11 Feeling Comfortable in the Kitchen. 12 Life, Gluten-Free. Epilogue Yes. What Is Gluten and Where Does It Hide? Resources. Index.
Shauna James Ahern shares her stories, photographs, and recipes on her blog, gluttenfreegirl.com. The site, which receives thousands of hits a day, won Global Best Food blog with a Theme in 2006. She has been featured in the New York Times , the Seattle Times , and Newsweek .