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The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & Pastries.

About the Author

Mary Thompson is a gluten-free sourdough baker, food blogger and photographer. Mary is the founder of A Couple of Celiacs, a popular resource for gluten-free recipes. She resides in Kelowna, British Columbia, Canada.

Reviews

"This is a staple for all families, not just gluten-free ones. Many of these dishes have me exclaiming, 'Wait, that was gluten-free?'" - Jillian Harris, TV host and entrepreneur, co-author of Fraiche Food, Full Hearts "Baking your way through Mary's cookbook will feel like the very best 'food hug' you could ever receive!" - Tori Wesszer, co-author of Fraiche Food, Full Hearts

"This is a must-have for every cookbook library. I love that Mary's recipes are easily adaptable to any diet and nothing short of delicious. Anyone will be able to flawlessly create glutenfree goodies with this book!" - Izabela De Paz, baker and blogger at The Cake Mama

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