Download the Free Fishpond App!
Download on the App Store

Android App on Google play
Gluten-free Bread and Cakes: With Full Details for Dairy or Lactose Intolerance

Already own it?

Sell Yours
Home » Books » Cooking, Food & Drink » Baking » Cakes

Gluten-free Bread and Cakes

With Full Details for Dairy or Lactose Intolerance

By Carolyn Humphries

Elsewhere $35.27 $17.54   Save $17.73 (50%)
Free shipping Australia wide
Ships from UK
Order Now for Christmas with e-Gift
Rating:
 
Register or sign-in to rate and get recommendations.
Format: Paperback, 160 pages, 2nd Revised edition Edition
Published In: United Kingdom, 05 August 2009
If you've been yearning for the taste and textures of real breads then here they are - but gluten free. Truly amazing alternatives! 'The milk loaf is the nearest thing I've had to a proper white loaf since I've been on my wheat-free diet. It smells and tastes delicious and the texture is exceptional.' This is one of the quotes from people who have used my recipes in their breadmaker and have eaten the breads to test the recipes. There are some truly wonderful loaves here. Wheat-free bread doesn't get these recipes.

Table of Contents

Real Gluten-free Breads, 7; Getting Used to Gluten-free Baking, 9; Flour Mixes, 11; Notes on Gluten-free Breadmaking Recipes, 13; Solving Problems, 15; Adapting the Recipes for Dairy or Lactose Intolerance, 18; Basic Breads, 19; Flavoured Savoury Breads, 41; Speciality Breads, 55; Tea Breads, 77; Shaped Breads and Buns, 90; Cakes, 130; Useful Addresses, 152; Index, 154.

About the Author

Carolyn started her career at the top working as Head Chef for a restaurant but eventually switched to journalism where, in 1977, she was able to combine her love of food with her flair for words when she became Deputy Cookery Editor for Woman magazine. Over the years she has freelanced for numerous women's, parenting, education, food and lifestyle magazines as well as for PR companies specialising in food, nutrition and health. She has written over 40 books and has taught both cookery and journalism at further education level. She has written many books for Foulsham and sold over 92,000 books in 2006 alone.

EAN: 9780572035693
ISBN: 0572035691
Publisher: W Foulsham & Co Ltd
Dimensions: 21.6 x 13.5 x 1.3 centimetres (0.20 kg)
Age Range: 15+ years
Tell a friend

Their Email:

Sell Yours

Already own this item?
Sell Yours and earn some cash. It's fast and free to list! (Learn More.)

2 review(s)
All Reviews
2
2
Tanya on
+1
Very good easy to use and understand.
Marion on
+1
great book so helpful

Review this Product

BAD GOOD
 

Related Searches

 

Webmasters, Bloggers & Website Owners

You can earn a 5% commission by selling Gluten-free Bread and Cakes: With Full Details for Dairy or Lactose Intolerance on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep!

 

Authors/Publishers

Are you the Author/Publisher? Improve sales by submitting additional information on this title.

 

This item ships from and is sold by Fishpond World Ltd.