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Go Dairy Free

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Table of Contents

Contents The Go Dairy Free Journey Why Dairy Free? It's Personal Section 1: Understanding Dairy & Dairy Free from a Health Perspective Chapter 1: What Is Dairy? Chapter 2: Why We Live Dairy Free Chapter 3: Strong Bones, Calcium & Beyond Chapter 4: Infant & Childhood Milk Allergies Chapter 5: Other Dairy-Free Concerns Section 2: Eating Away from Home Chapter 6: Restaurant Dining Chapter 7: Social Events & Travel Section 3: Grocery Shopping & Preparing Your Kitchen Chapter 8: Decoding Food Labels Chapter 9: Shopping List Inspirations Chapter 10: Grocery Tips Chapter 11: The Well-Equipped Kitchen Section 4: All You Ever Wanted to Know about Dairy Substitutes Chapter 12: Discovering the Milky Way Chapter 13: How to Moo-ve Beyond Butter Chapter 14: Cheese, Chocolate & Creamer Tips Chapter 15: Essential Dairy Subs Section 5: The Recipes Recipe & Food Allergy Index Chapter 16: Milking Plants Chapter 17: Cream of the Crop Chapter 18: Cheesy Alternatives Chapter 19: Blends to Brews Chapter 20: Rise & Dine! Chapter 21: Bakeshop Bites Chapter 22: Fresh Bread Chapter 23: Snack on This Chapter 24: Lay It on Thick Chapter 25: Soup for the Soul Chapter 26: Pizza Night Chapter 27: So Many Pasta-bilities Chapter 28: More Marvelous Mains Chapter 29: Warm Sides Chapter 30: The Cookie Jar Chapter 31: Take the Cake Chapter 32: Easy as Pie, Pudding & Mousse Chapter 33: Ice Cream Social Chapter 34: Sweet Everythings

About the Author

Alisa Fleming is the founder of, the leading website and online magazine for dairy-free living since 2004. She is also the author of Go Dairy Free: The Guide and Cookbook and editor for the international publication Allergic Living magazine. Alisa is an expert in recipe creation, lifestyle topics and informational writing for the special diet industry. She has spoken at several events and continuously works with leading natural food brands to ensure that dairy-free consumers have a never-ending supply of delicious options.

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