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A scrumptious dessert makes the perfect finish to any meal, whether it be a week-night or weekend lunch or supper for the family and friends or an elegant formal dinner party. Here you will find more than 250 delectable dessert ideas, ranging form flans, custards, mousses, trifles, charlottes, ice creams and meringues to layer cakes and rolls, pies, tarts, puddings, souffles, crepes, fritters and pastries. The Golden Book of Desserts also includes many step-by-steps sequences explaining basic techniques. This is the one-stop dessert book for home cooks. Enjoy!
Product Details

Carla Bardi is the author of numerous books on cooking. She runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.

About the Author

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.

Reviews

""The Golden Book of Desserts" provides an outstanding collection suitable for gift-giving or library lending . . . . Busy cooks seeking showy dessert dishes will find this a virtual bible of information." "The Midwest Book Review" "While there are plenty of dessert books, this one collects not only the standards, but explores variations and less widely known desserts. . . . you will want to either give this as a gift to the chef in your life, or get a copy for yourself (or both)." --San Francisco Book Review

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