Absolutely Australia's Lowest Prices

We won't be beaten by anyone. Guaranteed

The Golden Book of Desserts
By

Rating
Product Details

Carla Bardi is the author of numerous books on cooking. She runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.

About the Author

Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.

Reviews

""The Golden Book of Desserts" provides an outstanding collection suitable for gift-giving or library lending . . . . Busy cooks seeking showy dessert dishes will find this a virtual bible of information." "The Midwest Book Review" "While there are plenty of dessert books, this one collects not only the standards, but explores variations and less widely known desserts. . . . you will want to either give this as a gift to the chef in your life, or get a copy for yourself (or both)." --San Francisco Book Review

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
This title is unavailable for purchase as none of our regular suppliers have stock available. If you are the publisher, author or distributor for this item, please visit this link.
Back to top