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Home » Books » Health & Wellbeing » Family & Relationships » Infants & Toddlers

Good Food: Recipes for Kids

Triple-tested Recipes

By Angela Nilsen, Jeni Wright

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Format: Paperback, 216 pages
Published In: United Kingdom, 20 March 2008
Preparing fresh and healthy dishes and then getting your child to eat them can seem far from an easy task for busy parents. However, with this inspirational collection of recipes taken from Britain's top-selling BBC Good Food Magazine, the Good Food team prove you don't have to devote hours to a hot stove to give your children home-cooked meals, and fast food doesn't have to mean deep-fried or mass produced. Full of quick, easy and nutritional food options using practical ingredients, a nutritional breakdown so you know exactly what you re giving your child and full-colour photos of each dish, this compact cookbook is a must. Speedy nutritious meals Packed lunches Healthy after-school snacks Party food Something sweet 5-a-day - fruit and veg

Promotional Information

From the popular Good Food 101 series, 101 nutritious meal ideas that children will love

About the Author

Angela Nilsen's career has always involved food, either teaching or writing about it for books, magazines and newspapers. From May 1994 - July 2004, she was Food Editor of BBC Good Food Magazine, and is now a freelance writer and editor. In 2004 she won both the Glenfiddich Cookery Writer Award and The Guild of Food Writers' Cookery Journalist of the Year Award. Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cookery subjects. She is a member of the Guild of Food Writers.

EAN: 9781846074240
ISBN: 184607424X
Publisher: BBC Books
Dimensions: 15.6 x 13.7 x 1.2 centimetres (0.28 kg)
Age Range: 15+ years
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