Neil Perry is one of Australia's pre-eminent chefs and restauranteurs. His Sydney restaurant Rockpool has been rated high in the World's 50 Best Restaurants listings since 2002. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. Good Food is Neil Perry's fourth book. Also available from Murdoch Books is The Food I Love.