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|Format: ||Hardback, 256 pages|
|Published In: ||Australia, 01 April 2007|
In his new book, Neil Perry shares some more of his favourite recipes. "Good Food" is all about beautiful, simple food to cook at home, to be enjoyed by friends and family anytime. This book is not about special occasions but about celebrating good eating every day. The colloquial tone and wealth of information offered demystify cooking and make it easy for anyone to prepare good food in the home kitchen.
About the Author
Neil Perry is one of Australia's pre-eminent chefs and restauranteurs. His Sydney restaurant Rockpool has been rated high in the World's 50 Best Restaurants listings since 2002. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service and is also the face of Woolworths fresh food departments. He regularly travels the world as guest chef, promoting Australian produce. Good Food is Neil Perry's fourth book. Also available from Murdoch Books is The Food I Love.
26 x 21 centimetres (1.32 kg)|
15+ years |