|Other Retailer||Price Checked Time||Their Price in AUD||Our Price|
|Amazon UK||4 days ago||52.06||$36.45||You save $15.61|
|Amazon US||2 days ago||42.43||$36.45||You save $5.98|
Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Traditional Foods of Britain: An Inventory, Sugar-Plums and Sherbet: The Prehistory of Sweets, and Food and the Rites of Passage (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.
"a marvelous collection."--TucsconCitizen.com "Recommended for cooks who enjoy rustic, historical recipes." --Library Journal