COVID-19 Response at Fishpond.com.au

Read what we're doing...

The Great Shellfish Cookbook
By

Rating

Product Description
Product Details

Promotional Information

From Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!

About the Author

MATT DEAN PETTIT has loved cooking since he got his first job as a prep cook in his home town of Midland, Ontario, Canada at the age of 13. In 2011, Matt started Rock Lobster Food Co., Canada's first lobster-centric food company, showcasing lobster and making it easy and accessible for Canadians to eat on a regular basis. Matt is also the founder of Matty's Seafood Brands, which distributes quality food items across Canada, and is the bestselling author of The Great Lobster Cookbook.

Reviews

Praise for The Great Lobster Cookbook
"Everything you'll ever want to know about buying, cooking and serving lobster [...]." --The Globe and Mail

Advance praise for The Great Shellfish Cookbook
"In The Great Shellfish Cookbook, Matt peels away the mysteries of preparing the perfect shellfish dish, offering up recipes for everything from the humble prawn to the ultimate in luxury, oysters and lobster. Whether or not you're a crustacean connoisseur, this is the only seafood cookbook you need to have in your kitchen. Oh, and for the record, the recipe for Matty's Jacked Up Lobster Roll is worth the purchase price all on its own." --Simon Majumdar, author of Fed, White, and Blue: Finding America with My Fork "The Great Shellfish Cookbook is a go-to guide to preparing and enjoying a wide range of tasty seafood dishes, from street food to pub food to full-blown gastro-goodness. Matt's practical and comprehensive approach to recipe writing, his primer on Seafood 101, and the stunning photography all combine to make this a book that belongs in any cook's kitchen!" --Pete & Chris Neal, co-owners of Neal Brothers Foods and co-authors of Goodness: Recipes & Stories "Like Matt's full throttle personality, The Great Shellfish Cookbook swings for the fences with fun, fast, delicious and sustainable recipes. Rock on Matt, shellfish for the win!" --Ned Bell, Ocean Wise Executive Chef and author of Lure: Sustainable Seafood recipes from the West Coast "The only thing more charismatic than the delicious recipes in this book are the jealousy-inducing stories Matt shares of his travels. And his internationally-inspired recipes deliver. This is a love letter to all things shellfish that will have enthusiasts and novices alike celebrating these treasures of the seas." --Barton Seaver, author of Two If By Sea

Ask a Question About this Product More...
Write your question below:
Look for similar items by category
How Fishpond Works
Fishpond works with suppliers all over the world to bring you a huge selection of products, really great prices, and delivery included on over 25 million products that we sell. We do our best every day to make Fishpond an awesome place for customers to shop and get what they want — all at the best prices online.
Webmasters, Bloggers & Website Owners
You can earn a 5% commission by selling The Great Shellfish Cookbook: From Sea to Table: More Than 100 Recipes to Cook at Home on your website. It's easy to get started - we will give you example code. After you're set-up, your website can earn you money while you work, play or even sleep! You should start right now!
Authors / Publishers
Are you the Author or Publisher of a book? Or the manufacturer of one of the millions of products that we sell. You can improve sales and grow your revenue by submitting additional information on this title. The better the information we have about a product, the more we will sell!
Item ships from and is sold by Fishpond.com, Inc.
Back to top