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Gruffalo Crumble and Other Recipes

By Julia Donaldson, Axel Scheffler (Illustrated by)

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Format: Hardback, 64 pages, Main Market Ed. Edition
Published In: United Kingdom, 01 September 2016
Gruffalo Crumble and Other Recipes is packed full of sweet treats, healthy snacks and simple meals - all based on the bestselling picture book The Gruffalo by Julia Donaldson and Axel Scheffler. Is your tummy beginning to rumble? Make your own owl ice cream, scrambled snake and roasted fox, and of course . . . Gruffalo crumble! With twenty-four recipes specially designed for adults to use with children, easy-to-follow, step-by-step instructions and lots of hints and tips on what to do next, Gruffalo Crumble and Other Recipes is a great way to introduce Gruffalo fans to cooking and baking. Perfect for holidays, rainy days and full of food ideas for a Gruffalo party.

Promotional Information

Twenty-four recipes from the deep dark wood!

Table of Contents

Section - 1: How to Use This Book: Guidelines for Grown-UpsSection - 2: Hints and Tips to Read TogetherSection - 3: Mouse Toast: mouse-shaped baked eggsSection - 4: Terrible Tusks: fruit skewersSection - 5: Purple Prickle Pancakes: blueberry pancakesSection - 6: Caterpillar Twists: chocolate puff pastry treatsSection - 7: Scrambled Snake: herby scrambled eggsSection - 8: Frog Muffins: spinach and cheese muffinsSection - 9: Snake's Logpile House: stack-your-own celery snacksSection - 10: Woodland Salad: mixed salad with cherry tomato toadstoolsSection - 11: Orange Eyes: cheesy quichesSection - 12: Deep Dark Wood Dips with Terrible Teeth Tortillas: do-it-yourself dips with baked wrapsSection - 13: Swirly Snails: cheese and pesto bread roll-upsSection - 14: Fox's Sandwiches: fox-shaped open sandwichSection - 15: Toadstool Pizza: cheese and tomato pizzasSection - 16: Turned-Out Toes: mini beef burgersSection - 17: Poisonous Warts: pea and feta frittatasSection - 18: Potato Owls: cheesy baked potatoesSection - 19: Roasted Fox: sweet potato wedgesSection - 20: Gruffalo Crumble: apple and cinnamon crumbleSection - 21: Mouse's Nut and Date Bars: sticky nut and date slicesSection - 22: Berry Jellies: raspberry jelliesSection - 23: Knobbly Knees: chocolate cornflake cakesSection - 24: Owl Ice Cream: banana and almond ice creamSection - 25: Gingerbread Mice: crunchy gingerbread biscuitsSection - 26: Gruffalo Cake: chocolate celebration cake

About the Author

Julia Donaldson is the outrageously talented, prize-winning author of the world's best-loved picture books, and was the 2011-2013 UK Children's Laureate. Her books include Room on the Broom, What the Ladybird Heard and the modern classic The Gruffalo, which has sold over 13.5 million copies worldwide and has been translated into over sixty languages. Julia also writes fiction as well as poems, plays and songs and her brilliant live children's shows are always in demand. Julia and her husband Malcolm divide their time between Sussex and Edinburgh. Axel Scheffler is a star illustrator whose instantly recognisable, warm and witty illustrations have achieved worldwide acclaim and numerous awards. In addition to his picture books, Axel is the illustrator of wonderful novelty and gift books for Macmillan, such as the bestselling The Bedtime Bear, The Tickle Book and Mother Goose's Nursery Rhymes. He also illustrates the popular Pip and Posy series. Born in Hamburg, Axel now lives with his family in London.

EAN: 9781509804740
ISBN: 1509804749
Publisher: Macmillan Children's Books
Dimensions: 25.7 x 21.7 x 1.7 centimetres (0.33 kg)
Age Range: 15+ years
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