In this BBC TV tie-in book, bestselling, big-hearted and down-to-earth chefs, The Hairy Bikers, tour Asia to find the best authentic recipes.
Si King hails from North East England and is a big, blond, bearded biker with an infectious laugh. His love of food was established at a young age when his father brought exotic ingredients back from his Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. They have been entertaining and feeding Britain with their unique blend of delicious recipes, cheeky humour and motorbike enthusiasm for years now. They are regular faces on the BBC, fronting programmes such as Mum Know's Best, and The Hairy Bikers' Bakeation.http://www.hairybikers.com/https://twitter.com/HairyBikers
Food heroes Si King and Davey Myers have travelled to Hong Kong,
Japan, Thailand and Korea, sampling every kind of food they could
get their hands on. In this fab new book, they bring home the best
recipes for us to try. They're speedy to make, packed with flavour
and healthy too, so the diet doesn't have to go out of the
window!
*CLOSER*
For their latest book, Si King and Dave Myers travelled to Hong
Kong, Japan, Thailand and Korea. The result is a beautiful
collection of fresh, healthy and enticingly authentic recipes with
everything from miso baked black cod to pad thai, and clay pot duck
with ginger. There's also a useful A-Z of ingredients and a
nationwide list of suppliers
*WAITROSE KITCHEN 'Book of the Month'*
This collection, accompanying the new BBC TV series, includes
recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and
simple to cook, there are lots of street food snacks and satisfying
main course dishes to inspire and the boys use ingredients widely
available in the UK.
*BBC GOOD FOOD MAGAZINE*
The thing I like most about Mr Myers and Mr King is the passion
with which they enjoy what they cook... another absolute triumph in
a long line of successful cookery books. Worth owning for the
Panang Beef Curry recipe on Pae 108 which I now crave more than
anything else I've cooked in ages!
*BURY FREE PRESS*
Full of tempting recipes from dim sum to Japanese pizza, chow mein
to penang beef curry. If you've not dabbled in Asian cooking
before, this book will most certainly convert you. Si and Dave have
put their own twist on well-known recipes as well as introducing
some more unUsual ones. Recipes are easy to follow and the
photography makes the book
*CHOICE*
Food heroes Si King and Davey Myers have travelled to Hong Kong,
Japan, Thailand and Korea, sampling every kind of food they could
get their hands on. In this fab new book, they bring home the best
recipes for us to try. They're speedy to make, packed with flavour
and healthy too, so the diet doesn't have to go out of the
window!
*CLOSER*
For their latest book, Si King and Dave Myers travelled to Hong
Kong, Japan, Thailand and Korea. The result is a beautiful
collection of fresh, healthy and enticingly authentic recipes with
everything from miso baked black cod to pad thai, and clay pot duck
with ginger. There's also a useful A-Z of ingredients and a
nationwide list of suppliers
*WAITROSE KITCHEN 'Book of the Month'*
This collection, accompanying the new BBC TV series, includes
recipes from Thailand, Japan, Korea and Hong Kong. Spicy, fresh and
simple to cook, there are lots of street food snacks and satisfying
main course dishes to inspire and the boys use ingredients widely
available in the UK.
*BBC GOOD FOOD MAGAZINE*
The thing I like most about Mr Myers and Mr King is the passion
with which they enjoy what they cook... another absolute triumph in
a long line of successful cookery books. Worth owning for the
Panang Beef Curry recipe on Pae 108 which I now crave more than
anything else I've cooked in ages!
*BURY FREE PRESS*
Full of tempting recipes from dim sum to Japanese pizza, chow mein
to penang beef curry. If you've not dabbled in Asian cooking
before, this book will most certainly convert you. Si and Dave have
put their own twist on well-known recipes as well as introducing
some more unUsual ones. Recipes are easy to follow and the
photography makes the book
*CHOICE*
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