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|Format: ||Hardback, 160 pages|
|Published In: ||Australia, 01 September 2013|
From Victor Garnier and the team at blend hamburger, the Parisian restaurant that has taken this humble food to towering new heights, this collection of delicious recipes celebrates the burger. Reflecting the recent trend for burgers of every type and description, Hamburger Gourmet takes you from the beautiful simplicity of a classic beef burger to burgers made of everything from chicken to quinoa, along with blendies, delicious American sweets with a French twist. With separate instructions on buns, sauces and accompaniments, these 58 recipes will give even the biggest burger-lover new ideas for surprising twists on old favourites.
About the Author
David Japy is an accomplished food photogrpaher, Elodie Rambaud is a much sought-after food styist and Victor Garnier is the founder of the Blend chain of chic burger bars in paris. They had a very good time making this book.
24 x 19 centimetres (0.46 kg)|
15+ years |