Tyler Graham is a wellness expert who has served as the
Health and Environment Editor of O, the Oprah Magazine and the
Nutrition Editor at Prevention.
Drew Ramsey is an assistant clinical professor of psychiatry
at Columbia University. He specializes in the treatment of mood and
anxiety disorders using food, psychotherapy, and medication.
“A great way to learn how to eat right and feel good about doing
so. Happy and healthy—that’s how I want to live!”—Josh
Holland, celebrity trainer to Madonna
“A new weight-loss plan that promises to tackle your mood as well
as your waistline.”—The Daily Mail
“Smart eating rules . . . mouthwatering meal plans.”—Martha Stewart
Living
“The diet that that will help you stay healthy, maintain a sharp
mind, and keep those pesky blues at bay!”—Women’s Health
“The big idea behind the book is simple: the same foods responsible
for the epidemics of obesity and diabetes are contributing to the
massive spike in mood disorders across the country.”—Spark
“Turns out my fast-food diet, with all those processed chemicals
and hardly any nutrients, was throwing off my body's feel-good
chemistry.”—Dave Zinczenko, editor-in-chief Men's Health
“The book points out which foods lead to depression and anxiety,
and it suggests antidotes such as grass-fed beef, butter, yogurt
and whole milk to better your mood. By changing what you eat, say
the authors, you can "stabilize your moods. You can improve your
focus. You can even make your brain grow." And you thought
doughnuts made you happy?!”—Time
“Thanks to the modern American diet (MAD), people are getting too
many calories from sugar and refined carbohydrates (i.e., empty
calories); eating the wrong kinds of fats, like too many omega 6
fats (found in cheap vegetable and seed oils like soy, corn,
cottonseed, safflower and sunflower oil); and too many trans fats,
which are not only linked to heart disease but to depression.”—Self
magazine
“Undernourished brains, the authors say, go hand-in-hand with
overweight bodies—and they back up these claims with voluminous
amounts of data.”—The Today Show
“The hefty cheeseburger that adorns the cover represents that
book's main theme: the all-American cheeseburger can be healthy, if
all the ingredients are natural, full of nutrients, and haven't
traveled far from the farm to the plate.” —Everyday Health
“The authors demonstrate, persuasively, that if you're feeding your
brain the Standard American Diet—whose eerily appropriate acronym
is SAD—you're undermining your mental health.”—Vital Choice
“We know that the typical American diet—filled with processed food
and added sugar—is making us fat. But it's also making us
depressed, according The Happiness Diet, a new book that links food
to feelings.”—MSNBC
“Full of important facts and useful information (their “Top 100
Reasons to Avoid Processed Foods” will stun even the
well-informed), The Happiness Diet offers a nutritional
prescription for a sharp brain, balanced mood and lean, energized
body.”—The Olympian
“The Happiness Diet promotes nutritionally rich organically raised
meats, dairy and eggs with all the natural fats in tact.”—Metro
“If you’re tired of sulking in a bag of potato chips, give it a
try.”—The Times Union
“Everyone talks about the pursuit of happiness—who knew that what
you eat has a direct effect on how you feel, how you think, and how
healthy you are?”—Eat Well, Get Well
“A lively, thorough, and iron-clad case for real food. You will
never eat an egg-white omelet or soy protein shake again.”—Nina
Planck, author of Real Food and Real Food for Mother and Baby
“We're used to thinking of obesity and heart disease as the
consequences of our modern way of eating. The Happiness Diet
reminds us of how much our brains—and our every thought—depend on
good nutrition. Here are 100 excellent reasons for turning our
backs on processed foods and a wealth of simple recipes for
preparing truly happy meals.”—Susan Allport, author of The Queen of
Fats
“The Happiness Diet delivers a necessary corrective to the
monotonous diet of nonsense cooked up by industrialized agriculture
and food fetishists alike. It distills an impressive collection of
solid research into clear and readable instructions for recovering
the well-being evolution intended for you.”—Richard Manning, author
of Against the Grain
“Like the weather everyone talks about diets but no one dies
anything about them. This comprehensive but easily accessible book
guides us to coherent and healthy eating. It will help anyone
interested in how the foods we eat can keep us well.”—Philip R.
Muskin, MD Professor of Clinical Psychiatry, Columbia
University
“The authors have synthesized a compelling body of scientific
literature with accessible and lucid conclusions regarding the
interface of diet and vulnerability, protection and treatment of
mental disorders.”—Roger S. McIntyre, M.D., FRCPC, Associate
Professor of Psychiatry and Pharmacology, University of Toronto
“The diet trend of 2012. Designed to boost your mood—and
shrink your belly.”—Epicurious
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