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The Happy Health Plan


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The ultimate guide to transforming your whole body health.

About the Author

Nearly twenty years ago David and Stephen Flynn, a.k.a. the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. They have combined sales of over a quarter of a million copies of their three cookbooks The Happy Pear- Recipes for Happiness, The Happy Pear- Healthy, Easy, Delicious Food to Change Your Life, and The World of the Happy Pear. They also have a social audience of nearly one million, with 409k followers on Instagram, and 41.8k Twitter followers.


My go-to for incredible vegan recipes * Joe Wicks *
Awesome plans that show how plant-based food can transform your health * BOSH *
Delicious plant-based recipes that are good for our bodies and our taste buds * Dr Gemma Newman, author of The Plant Power Doctor *
The Happy Health Plan is phenomenal. Between the covers of this beautifully illustrated volume you will find the tools you need to realise the incredible health benefits of simply eating more plants! * Dr Alan Desmond, author of The Plant-Based Diet Revolution *
If you're on a mission to a healthier life in 2021, I have no doubt that this book will provide a wealth of information, backed by real experts in their field * Telegraph's Cooking the Books *
I loved it! * Zoe Blaskey, the Motherkind Podcast *
Yet another cracker from David and Stephen Flynn * Darina Allen, the Examiner *
A great book (...) lovely stuff in this one * Chris Evans *
Celeb fans include Fearne Cotton and Joe Wicks... and now The Happy Health Plan's David and Stephen Flynn are sharing their secrets and recipes for a happier, healthier you, inside and out... * The Sun on Sunday *
David and Stephen Flynn have been quietly been crafting a food revolution from their corner of Ireland (and) this book advocates making small, sustainable changes to build momentum towards a healthier, more plant-based lifestyle * Telegraph *

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