After ten glorious years in which David and Stephen Flynn of The Happy Pear cafe have made healthy eating exciting, now they share their formula - make the cooking easy and fun and pack the dishes with mind-blowing flavour, texture and colour. Simple!
Until well into their twenties, Wicklow twins, David and Stephen Flynn, were typical meat-eating, pint-swilling, girl-chasing jocks. Until - entirely independently (since one was in Vancouver and the other in Central America) - they decided to try a vegetarian diet. It transformed their lives. They went from wanting to be millionaires by the time they were thirty to wanting to make the world a better place. And they developed a passion for good food and health that was both addictive and utterly infectious. The Happy Pear cafe, shop and brand have become iconic and the brothers and their food have an ever-growing legion of fans.
The poster boys for a healthy way of life
*Sunday Times*
I love The Happy Pear . . . genuinely good food that brings healthy
eating in from the cold
*Irish Times*
My favourite [vegetarian cookbook] . . . packed with recipes,
health advice and inspirational stories
*Huffington Post*
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