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A pioneering new take on low-carb dieting: the only diet to incorporate all the food groups and be suitable for everyone - even vegetarians!
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and was previously a Professor at Griffith University, Queensland, Australia.
"Lose weight and get healthy. It couldn't be easier" * New * "A still, small voice of calm" * Sunday Times * "We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach...us mere mortals can do it too." * New Woman *