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A pioneering new take on low-carb dieting- the only diet to incorporate all the food groups and be suitable for everyone - even vegetarians!

About the Author

Charles Clark (Author)
Dr Charles Clark is an international authority on glaucoma, diet and diabetes. He is the holder of Fellowships from prestigious medical colleges in America, Australia and the United Kingdom, and holds Doctorates in Medicine, Surgery and Science.

Maureen Clark (Author)
Professor Charles Clark is an international authority on glaucoma and diabetes. He is a Fellow of the Royal College of Surgeons of Edinburgh and a Professor at Griffith University, Queensland, Australia.

Reviews

Lose weight and get healthy. It couldn't be easier
*New*

A still, small voice of calm
*Sunday Times*

We've all heard of Jen and Madonna using high protein diets to lose weight. It's a tricky one to follow safely, but with Prof Charles Clark's sensible approach...us mere mortals can do it too.
*New Woman*

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