Jill Norman is the author of DK's The Complete Book of Spices and has an extensive knowledge of food and cooking styles from around the world.
"Jill Norman's "Herbs & Spices" comes at exactly the right moment to guide readers through the tangle of leaves, seeds, and berries." Booklist"Both novice and expert cooks will find much to savor here." Booklist"Readers who want to experiment with something different will enjoy flipping through the various flavor sections with their favorite cookbook in the other hand." Library Journal"If you've stopped reading cookbooks because the truly inspirational have become few and far between, make space on your bookshelf for this one." Foodies West Magazine"