Hippie Lane: The Cookbook
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|Format: ||Hardback, 240 pages|
|Published In: ||Australia, 04 May 2017|
Founder of the website Hippie Lane and passionate about food and family, Taline uses whole, unprocessed, organic ingredients to produce mouth-watering recipes packed with a powerhouse of goodness that go beyond tackling a sweet fix. Here are breakfasts, energy-giving lunches, dinners, snacks, power salads, tangy dressings, Buddha bowls, nourish bowls and sweet treats - that are plant-based, vegan and free of gluten, genetically modified ingredients and refined sugar.But don't go thinking that just because the recipes are plant-based that they are lacking on flavour. Breakfasts include tasty recipes like Crunchy cacao & macadamia clusters and Peanut butter acai bowl with RAWnola; lunch has options like Roasted cinnamon pumpkin soup and Summery avo & mango salad in iceberg cups for lunch; and dinner has colourful dishes like Stuffed peppers and Classic tomato spaghetti. Taline also includes inspiration for sweet treats and snack foods, from Chilli bean nachos to Peanut snack bars and Chocolate caramel swirl ice cream so you'll never go without when you fancy treating yourself.Using the simplest kitchen equipment and ensuring that all of her recipes are tried and tested to perfection, Taline's recipes taste divine without compromising on nutrition.
About the Author
Founder of Hippie Lane www.hippielane.com.au with more than 400,000 instagram followers, Taline Gabrielian believes that health is the new black. She is fast becoming a foodie rock star with a hippie chic aesthetic that has created a huge following on social media. Of Armenian heritage, and mother of two, Taline lives in Sydney, Australia.
26 x 20 centimetres (0.86 kg)|
15+ years |