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Hollyhock: Garden to Table


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Table of Contents

Foreword Introduction Welcome to Hollyhock and Cortes Island Garden to Table Blessing One: Salads and Dressings Two: Soups and Other Bowls Three: Mains Four: On the Side Five: Accompaniments Six: Dough-Eyed Seven: Sweets 'n Treats Eight: Stratas, Frittatas and Other Things to Rise and Shine to Nine: Drink Up! Swig and Swallow Ten: Everything but the Kitchen Sink Resources Recipe Index Index In Gratitude About the Authors/Photographers Hollyhock Presenters

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Garden-inspired cooking celebrating thirty years of exquisite Hollyhock meals.

About the Author

Moreka Jolar has been a chef at Hollyhock Lifelong Learning Centre for 15 years, where she also teaches cooking workshops. She is co-author of the bestselling cookbook, Hollyhock Cooks and co-owner/operator of Cook's Cooperative. Her passion for growing food and the inseparable relationship between garden and table is evident in her fresh and light style of cooking intuitively with what is available and seasonal. Heidi Scheifley has spent the past 15 years in kitchens in Greece, Southeast Asia, Egypt, Israel, Nepal, India, Hawaii and Hollyhock Lifelong Learning Centre on Cortes Island, British Columbia. She received her certification as a Gourmet Natural Foods Chef at the Bauman College of Holistic Nutrition & Culinary Arts. Heidi is co-owner/operator of Cook's Cooperative and is passionate about pure, local, and organic foods.

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