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The Holy Crap Cookbook
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About the Author

Corin Mullins co-founded HapiFoods with her husband, Brian.In 2013 she was named an EY Entrepreneurial Winning Woman. Corin's vision to produce an allergen-free cereal has turned into a Canadian business success story. She and Brian live in Sechelt, BC. Claudia Howard: Claudia is a communications professional who is passionate about West Coast cuisine and experimenting with local ingredients. She divides her time between Gibsons, BC, and Palm Springs, CA.

Reviews

"With recipes for Breakfast Basics, Salads & Starters, Savouries & Sides, and more, there is something for everyone in here. ... Directions are straight-forward and simple. Complete nutritional information accompanies each recipe. Any foodie will love this book."--Rosi Hollinbeck "San Francisco Book Review "
Starting with HapiFoods' cereals and adding other healthy ingredients, "The Holy Crap Cookbook: Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-Free Recipes" is inspirational cookbook that emphasizes a plant-based, gluten-free diet and showcases simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavor, all the recipes in "The Holy Crap Cookbook" are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great. Of special note is the 'behind-the-scenes' history of the founding and success of the Canadian business enterprise HapiFoods. Beautifully and profusely illustrated throughout, "The Holy Crap Cookbook" is a pleasure to simply browse through and inspiring to plan menus with, making it very highly recommended for both personal and community library cookbook collections.--Midwest Book Review
"Handsomely illustrated with color photographs, the book includes helpful nutritional facts about each recipe... Instructions are easy to follow; recipes rarely involve much cooking time and can be prepared very quickly, often in under 10 minutes."--Publishers Weekly

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