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Homemade Takeaways
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A collection of homemade and mouth-watering recipes inspired by Britain's favourite takeaways.

About the Author

Since falling in love with cooking as a Stagiere in a Parisian hotel, Rob Allison has collaborated with numerous authors on hugely successful cookbooks, including THE ULTIMATE STUDENT COOKBOOK and Gok Wan's GOK COOKS CHINESE. He also contributed as a home economist on Nigella Laswon's TV series and is currently working on a new BBC1 food programme.

Reviews

A genuinely brilliant idea for a book and beautifully executed to boot. -- Nigella Lawson
DIY takeaways sound counter-intuitive - surely the one good thing about a takeaway is the fact that someone else has made it for you. But what if you live in the sticks, a 30-minute drive from your nearest fast-food joint, and fancy a hamburger? Homemade Takeaways provides the answer. It's an inspired collection of 100 recipes recreating late-night addictions such as massaman curry, margherita pizza, doner kebabs, Cornish pasties, miso soup and crispy duck. -- Carolyn Hart * Daily Telegraph *
Takeway - a word to make taste buds happy. if only we could create those flavours at home... Well now we can, thanks to Homemade Takeaways, a new cookbook by Rob Allison. Making chow mein or kebabs at home means they're (a little) better for you and will save you money. But don't just take our word for it, fan Nigella Lawson has posted the book cover on Instagram. And apologies in advance to your local chicken shop, once you've made the chicken wings, you won't go back. -- Jenny Stallard * Metro *

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